A story that points an unvarnished lens on the human behind the pass, exploring the daily routine of a chef, revealing a dark reality that shrouds the spotlight of culinary excellence. One-in-five people who die by suicide in Australia each year work in hospitality, majority of them being chefs. There is an urgent need for discourse and intervention in support of the mental well-being of the men and women behind the dining experiences many of us take for granted.